Welcome to

Angelo's

Experience authentic Italian cuisine crafted with passion, tradition, and the finest ingredients. A family legacy of culinary excellence awaits you.

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AUTHENTIC ITALIAN CUISINE ● FAMILY FRIENDLY RESTAURANT ● OPENING TIMES : VIEW TIMES

There's no better way to experience the true authentic taste of Italian and Sardinian cuisine than at Angelos. We serve an extensive menu from family favourites to specialty dishes providing the perfect place to dine, or you can grab some drinks in our newly refurbished bar area.

Angelos is a modern and adventurous restaurant to explore with an al fresco terrace where you can enjoy summer cocktails and catchups to an open plan dining area with mezzanine for a vibrant dining atmosphere that everyone can enjoy.

BOOK A TABLE ORDER TAKEAWAY

Wine & Steak Wednesdays

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Regional Feast

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Authentic Cuisine For Mothers Day

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Our menu is a carefully curated selection of Italian masterpieces, crafted with passion and the finest ingredients.

Fiori di Zucca Pastellati (V)

£8

Battered COURGETTES FLOWER served with Sriracha Spicy Mayo

Sautee di Cozze Fresche

£12

Sauteed fresh MUSSELS in garlic and white wine sauce served with toasted bread and a lemon wedge

Fritturina di Calamari e Gamberi

£12

Deep fried tempura PRAWNS and CALAMARI served with SAFFRON mayonnaise

Burrata Mozzarella, Acciuga, Passata e Croutons

£11

Fresh BURRATA MOZZARELLA with cold tomato passata, anchovies, olive oil and crispy croutons finished with crispy fried onions

POLPETTE AL SUGO

£8

Homemade meatballs in a rich tomato sauce served with toasted bread and parmesan cheese

Antipasti

No dishes found in this category yet.

Lasagna alla Bolognese

£16

Traditional BOLOGNESE beef ragù, béchamel and mozzarella Lasagna

Rigatoni alla Zozzona

£18

Another very popular pasta from the Capital! Rigatoni with GUANCIALE and SAUSAGE in a rich tomato and CARBONARA sauce (egg yolk, Parmesan & Pecorino) finished with a sprinkle of parmesan

Linguine Scoglio

£19

Linguine with a medley of seafood in a light cherry tomato, white wine and garlic sauce

Canneloni Ricotta e Spinaci (v)

£14

Oven baked Cannelloni with RICOTTA cheese and Spinach served with Béchamel sauce and tomato

Linguine al Pesto, Pomodorini e Burrata (V)

£16

Linguine pasta in a creamy cherry tomato sauce finished with fresh BURRATA STRACCIATELLA cheese and Basil and Nuts PESTO

Rigatoni alla Carbonara Quella Vera

£16

Rigatoni pasta with CARBONARA SAUCE made with Egg yolk, Parmesan, Pecorino cheese, black peppers and CRISPY GUANCIALE. One of the most popular Pasta from ROMA made the REAL way!

Linguine alle Vongole

£18

Linguine with CLAMS, garlic, olive oil, parsley, white wine and a touch of chilli

Risotto alla Norcina

£18

Risotto with WILD MUSHROOMS, homemade SAUSAGE in a creamy Parmesan and black TRUFFLE sauce

Tagliatelle Filetto

£19

Tagliatelle fresh egg Pasta tossed with strips of BAVETTE BEEF, sundried tomato pesto, cream, a touch of tomato sauce and Parmesan shavings

Linguine Gamberi e Chorizo

£16

Linguine with KING PRAWNS and CHORIZO in a BISQUE cream sauce finished with rocket salad

Tagliatelle Nduja

£18

Tagliatelle fresh egg pasta ribbons tossed in a rich tomato SPICY NDUJA sauce finished with fried Aubergines and PECORINO cheese

veg option available

Loaded Fries

£8

Choose from: Truffle and parmesan, Crispy bacon and cheese, or Salt, chilly & crispy fried onion

Rice

£4

Roast potatoes

£4

Skinny Fries

£4

Chunky Chips

£4
Side Dishes

Tonno e Cipolle

£14

Tomato, FIOR DI LATTE, Tuna and red onions

Funghi (v)

£12

Tomato, FIOR DI LATTE Mozzarella, garlic and mushrooms

Crostino con Chorizo e Panacetta Bianca

£15

Pizza with Mozzarella And Parmesan base with Ham, Chorizo and Pancetta

Capricciosa

£15

Tomato, FIOR DI LATTE, Ham, Olives, Artichoke and Mushrooms

Pizza Hell

£14

Tomato, FIOR DI LATTE mozzarella, spicy salami and NDUJA spicy Calabrian sausage finished with a drizzle of HONEY CHILLI sauce

Salsiccia Funghi e Tartufo Bianca

£16

Pizza with Mozzarella, Parmesan and black TRUFFLE base with homemade fennel sausage, and mushrooms finished with crispy fried onions

Burrata e Prosciutto

£16

Tomato, FIOR DI LATTE Mozzarella pizza finished with fresh BURRATA STRACCIATA mozzarella, Parma Ham and Rocket

Margherita (v)

£11

Tomato, FIOR DI LATTE mozzarella and basil

add Meat balls for £3 supplement

Pizza Cacio e Pepe

£12

Pizza topped with creamy Parmesan and Pecorino cheese sauce spiced with black pepper

Pizza Garlic Bread Mozzarella (v)

£10

Pizza style FIOR DI LATTE MOZZARELLA garlic bread

Add Caramelised onion only £2

Pizza Garlic Bread Marinara (v)

£9

Pizza style Tomato garlic bread with GARLIC & OREGANO, finished with EVO oil

Add Nduja only 3£ suppl.

Focaccia, Rucola, Pomodorini e Scaglie di Parmiggiano

£12

Pizza style focaccia topped with fresh tomato, rocket salad, Parmesan, Parma ham and drizzled with balsamic glaze

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Guest Experiences

A taste
of Italy in
Sunderland.

"I’ve been here twice now and both visits have been really enjoyable. The atmosphere is lovely and the food has been consistently good. Everything we tried was well prepared. Overall it’s a solid spot for a great Italian meal in..."

Krishnandu Sarkar
October 2025

"This is no doubt the best restaurant I have had the pleasure of visiting in such a long time. The food just perfect, faultless the muscles as a starter were simply the best. The steak for my wife was so..."

THEE GEN GC CRYPTO
October 2025

"We turned up without a booking for a pre theatre meal. Am they were happy enough to accommodate us. Very impressed with the service authentic Italian atmosphere an staff. Felt very welcome. The pasta dishes were incredible. Amazing flavours an..."

Charles Martin
January 2026

"17 of us went for our works Xmas meal. The food is freshly prepared, authentically Italian and delicious. The service is genuinely friendly: we talked with the chef-owner for ages while we waited for the rest of our party to..."

Jane Coleman
December 2025

"Five star experience! The quarters were so kind to me and my partner for accommodating us as walk ins on their service!! At the end of our meal, one of their servers, Grace, had graciously bought us two apricot lequior..."

Dennis Danville
February 2026
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